When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed ham. This delightful ham recipe brings together the smoky richness of boneless ...

Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about 15 minutes. STEP 6: Brush the Ham with Glaze made with Pineapple Juice ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...