When it’s made at home, a piña colada is as strong as you want it to be. If you split this recipe between two glasses, each ...

If it's not tart enough, add a bit more lime juice. Pour the pina colada mocktail into glasses. Decorate each glass with a pineapple slice and some glazed cherries on top. Serve the mocktails cold.

The piña colada, which originated in Puerto Rico ... Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries ...

For some, the piña colada may conjure up visions of gaudy concoctions festooned with paper parasols and straws, but for others, this is tropical sunshine in a glass. The exact history of the cocktail ...