Now you don't have to go to your favorite local spot to get good pho. Lean into the method behind this fragrant, comforting ...

We chatted with chef Kevin Tien of Moon Rabbit to ask him what exactly makes restaurant phở so good, and how anyone can ...

In The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, the food writer, cookbook author and chef takes us through every stage of making the perfect pho ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

1 onion, peeled, finely chopped: 1 onion, peeled, finely chopped 4 garlic cloves, halved: 4 garlic cloves, halved 20g/¾oz fresh root ginger, peeled, thinly sliced: 20g/¾oz fresh root ginger ...

This simple soup is an easy weeknight dish that mimics a pho without the loving labor of ... cookbook author and recipe developer, and authors the blog TasteFood, More recipes can be found at ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.