penne, and rigatoni. Most homemade fresh pasta, on the other hand, is made with a dough of egg and flour and uses a pasta machine to roll the dough into thin sheets called sfoglia. These sheets ...

but when I’m making it I like to pair it with our Fusillotti or penne rigate,” says Rummo. “The classic of the classic summer pasta, especially in Campania,” says Rummo. “You can have ...