Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated ...