And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie. "I must admit. I was a little hesitant to try it without corn syrup, but it came out delicious.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes.