Step 1: Place pecans in a skillet over medium-low heat and toast for 2-3 minutes, stirring occasionally.Remove the skillet from heat and add 1 tablespoon maple syrup, olive oil, coconut sugar ...
If you’re stuck for something to do this weekend, give whipping this yummy recipe up ... the top into the glaze and finally sprinkle with maple flakes or chopped candied pecans.