Equipment and preparation: for this recipe you will need a 28cm/11in ... there is no need to wash this out after making the pastry.) Set the crumble topping aside. Suspend a colander over a ...

Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

This Old Fashioned Rhubarb Crumble recipe is the perfect balance of tart ... yet require less butter than a traditional ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

Discover their particularities and the recipes that suit them best ... requiring a dough that doesn't crumble and stays crisp. Puff pastry requires a little more technique and time than ...

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Roll out the pastry ... of crumble on top of each mince pie. Bake for 15-20 minutes. To make the whiskey cream, fold the whiskey and sugar into the whipped cream. Feast on delicious recipes ...