Furthermore, chèvre logs come in a variety of flavors and are often marinated in herb or tomato-infused oils, adding even ...

Stir the spinach into the pasta, mixing well, then stir in the chilli. Season well with pepper. Finally, stir in the lemon juice and loosely toss the mixture with the goat's cheese and tomatoes.

Place a line of the cheese and spinach mixture along the longer edge of each pasta sheet, then roll up like a cigar. Drizzle the cannelloni rolls with a little of the oil that the tomatoes have ...

Blanch tomatoes in 4 quarts of boiling water for ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Top it off with fresh cilantro, avocado, tomato and a ... to balance the sauce. Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.