Keep reading to find out the stories and ingredients behind the most popular pasta sauces and what types of pasta pair best with each. 1. Aglio e Olio Aglio e Olio translates to “garlic and oil ...

Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...