Keep reading to find out the stories and ingredients behind the most popular pasta sauces and what types of pasta pair best with each. 1. Aglio e Olio Aglio e Olio translates to “garlic and oil ...

Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

As you drive north along the Adriatic coast, rows of grapevines become part of the scenery from the northern reaches of ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...