We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing ... until the vegetables are tender and golden brown.

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly ... we’ve added lots of new features to make your food experience the best it can possibly be.

Perfect zucchini noodles are a great example of how incredible plant pasta can be, so why not explore other avenues? Root vegetables are a little harder, but spiralizing them brings a big payoff.

Her latest recipe, Baked Pasta With ... These vegetables are seasoned with aromatic spices and added to a rich marinara sauce, creating layers of flavor that will make you forget you’re eating ...

Here's how to make it. Chef Mario Carbone's Bolognese ... I covered the Dutch oven while everything cooked, making sure to stir the vegetables every few minutes. Once the vegetables were ready ...

Take this Grilled Vegetable and Pasta Salad recipe. It's ready to eat in just 30 minutes! And you can make it a complete meal by stirring in rotisserie chicken or leftover cooked beef. If you're ...

such as noodles made from vegetables. The chain also offers vegetarian and low-calorie choices. You can even customize your dish by substituting regular pasta with zoodles or cauliflower noodles ...