Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

To make Carbone's Bolognese for six, you'll need: Carbone told me he likes to add Italian sausage for his spin on the classic dish to give his Bolognese a "big pop of added flavor." The recipe ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I m sure a lot of people kind of did, you know, he ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

Cacio e pepe is a well-known Italian ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The ...

Whipping up this casserole is quicker and easier than snagging a booth at my hometown Olive Garden after 5 p.m.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden ... Slices of New York-style pizza, once confined to the city’s five boroughs, have now gone fully nationwide.