Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...