Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera".

pasta e fasule. While every home cook has their own way of preparing the dish, there are some recognizable regional variations. In Tuscany, some of the beans are pureed to create a thicker soup ...