To prepare baked pasta and potatoes, start with the sauté: chop the carrots (1), celery, including leaves (2), and spring onion (3). Cut the potatoes into small cubes as well (4). Bring a pot of ...
This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips ... and comforting baked pasta studded with flakes of ...
Repeat with the remaining pasta, sweet potatoes, Cantal and pecans. Sprinkle the remaining 1/2 cup of Parmigiano on top. Cover the baking dish with foil and bake for 10 minutes. Uncover and bake ...
I love that the sauce is a perfect topping for either a baked potato or a well-rounded pasta dish. It also saved well in the fridge, so I could see this being an easy meal-prep option. Drummond ...