Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed potatoes wrapped in soft flatbread is a perfect choice for a winter brunch. Pair ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Spinach is a leafy green vegetable packed with vitamin K, making it a great choice for strengthening your bones. Spinach ...

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Sources told NDTV this morning teams of police looking for Shehzad zeroed in on his location after he paid for breakfast - a paratha - via a Google Pay transaction, presumably on his mobile phone.

Stuffed parathas are perfect for brunch, lunch or a snack any time ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee ...

The paratha is as it is a staple Indian breakfast dish in north India and can be had at least once or twice a week. To make this paratha: Night Shifts For Three Consecutive Days Can Increase Risk ...

Serve your Gobi Paratha with a cup of hot tea. 7 Steps To Make Rajasthani Style Tadka Dal ...