You must have seen the humble papaya, a tropical fruit sold in almost every supermarket. While the pulpy orange fruit and its raw version have been used in the ...
Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...
The drink is garnished with an edible “leather” strip made by pickling leftover papaya seeds and strawberries, with the liquid going into the brine. Frozen avocado seeds from Taqueria Super ...