As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make ...

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Pieces of paneer are coated with a mix of sauces and tossed with peanuts, cashews and veggies to make this flavourful dish. It can be enjoyed as an appetiser, but also as a thick gravy that can be ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

1. Combine the tikka masala paste and yoghurt in a bowl. Add the paneer and green pepper, mix well and refrigerate. 2. Heat the oil in a pan and fry the onion until soft and golden-brown. Add the ...

1. Slice paneer into cubes, all roughly the same size, in ghee until golden. 2. Add masala paste and fry for 2 minutes. 3. Add coconut milk and peas and simmer for 5 minutes. 4. Serve with rice and ...