Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour. 2. Then mix in the cornflour, maida, egg white, ginger-garlic paste, curds and keep aside for 15 minutes. 3. The ...

Here's a simple recipe to make Paneer 65 at home: Ingredients: Instructions: step 1-In a bowl, mix the cornflour, all-purpose ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

This paneer curry recipe is perfect for its main ingredient. This meal, if served as four portions, provides 258kcal, 16g protein, 13g carbohydrate (of which 11.5g sugars), 15g fat (of which 5g ...