Season the pancakes with pepper and garnish with the parsley. Serve with a fresh green salad or wilted spinach.

Meanwhile, toast the sunflower seeds and hazelnut crumble in a pan. Arrange the pancakes on a plate (21). Garnish with the raspberry sauce (22), sunflower seeds, hazelnut crumble (23), and a ...

If you like, top the potato pancakes with a fried or poached egg ... weigh out 250g (9oz); reserve the remaining kernels for the garnish. Mince the spring onions, then set aside some of the ...