Cooking a seared steak might seem simple at first glance: Just add a bit of butter to the pan, place a thick sirloin cut on it, sear until it's beautifully golden brown, and then it's ready to serve.

If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish ...

The most delicious steak is a pan seared steak with garlic ... For these buttery steak bites, sirloin steak is marinated then seared on your outdoor griddle and finished with butter to create ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet ... refrigerated for over a week and cut into slices to sear when needed. The meat becomes more tender as it ...

Simply cut your seasoned sirloin into chunks and sear them on high heat before ... in broth or water after sautéing your steak to deglaze the pan, a simple method to bring out the flavor from ...