Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Learn how to make Lasooni Palak Paneer Pulao at home with our Chef Ruchi Trump administration erases mention of climate change and LGBTQ+ health data from key government sites I Asked 5 Food Experts ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

"Palak paneer without paneer," a user commented. "Won't apply for their IPO," another user said. "Maggi without masala," a third user said in jest. "Local social sensibilities. Lol where are ...