Experience the heart of Pakistani village life as we dive into a homemade cooking feast in Gujranwala! Grandma prepares a mouthwatering chicken curry, and we witness the unique cow dung tandoori roti ...

the latter of which comes highly recommended as a starter dish by food writer Maryam Jillani. “It’s a straightforward recipe ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...