Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with ...

you can transform four chicken leg quarters or thigh-drumstick pieces into an irresistible oven-roasted chicken dish. Use ...

Roast chicken in top third of oven, rotating pan once ... Serve on a cutting board with a sharp knife, or cut into quarters and transfer to a serving platter.

A spicy and different way to cook a roast chicken ... sauce ingredients and stir to combine. Remove the chicken from the oven and tip three-quarters of the peri peri sauce over the chicken ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

A mix of honey, paprika and roasted orange delivers ... Pour half the sauce over the chicken and vegetables; serve the remainder on the side. Heat the oven to 475°F with a rack in the middle ...

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Roasted chicken isn't highly technical, but it does take time, especially in a full-size oven, which needs preheating. Good news, I've found you a kitchen hack: Queue the the air fryer.

A mix of honey, smoked paprika and orange zest delivers high-impact flavor in an ultra-easy chicken traybake from the cooks ...