Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast ...
A spicy and different way to cook a roast chicken ... sauce ingredients and stir to combine. Remove the chicken from the oven and tip three-quarters of the peri peri sauce over the chicken ...
Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven ... a slit three-quarters of the ...
Roast chicken in top third of oven, rotating pan once ... Serve on a cutting board with a sharp knife, or cut into quarters and transfer to a serving platter.
A mix of honey, paprika and roasted orange delivers ... Pour half the sauce over the chicken and vegetables; serve the remainder on the side. Heat the oven to 475°F with a rack in the middle ...