Tasting Table recipe developer Jennine Rye demonstrates how easily a lemon marinade ... that the roast chicken remains juicy ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.

This whole chicken is marinated in spices before being roasted ... Place in the middle of the oven and roast for 20 mins. Spoon the coriander, cumin, turmeric and chilli powder on to a plate ...

Transfer the chicken and marinade to a roasting tray large ... Spread the hazelnuts out on an oven tray and roast for 10 minutes, until lightly browned. Chop roughly and set aside.

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the ...

My suspicions were affirmed since, after 35 minutes in the oven, the bird was still a pasty color and the meat was raw and pink inside. So I took matters into my own hands and roasted the chicken ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.