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Recipe: Bread Pudding with Vanilla Bourbon Sauce
Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Recipe Master on MSN
3mon
Savor the Rich Tradition of New Orleans with this Classic Bread Pudding Delight
New Orleans is a city known for its vibrant culture, soulful music, and, of course, its incredible food. One of its most ...
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