After spending some time experimenting with different combinations of ingredients, I've created a tasty breakfast oat cookie recipe. These cookies are ideal for preparing in advance and will stay ...
Be sure to measure the honey by weight not volume, and don’t let the mixture cool completely before cutting or they’ll be too hard to cut into neat bars. Method: Preheat the oven to 175°C.
Instead, try batch making these oat and seed bars to grab first thing. They’re chock-full of nuts and seeds that contain vitamin E, helpful for cell renewal that results in stronger muscles and ...