Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and ...

If you’re looking for a quick and satisfying treat that combines the rich flavors of chocolate and peanut butter, look no ...

They feature a fudgy chocolate brownie base topped ... let cool, and cut into bars. Add raspberry preserves. Drop oatmeal ...

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

Reduce heat to simmer until ready to serve. Chocolate, peanut butter and oats made into bars rather than drop cookies. Be sure to press the bottom layer firmly in the baking dish for the easiest ...

I wanted to bring something sweet to a meeting. The meeting took place on our National Day of Mourning for the late President ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...