Chocolate milk is usually thought of as a children's drink, but adults often love it for its taste and as a comfort food. It also has benefits for workout recovery and bone health. Milk is a ...
Should we be worried? A Canadian study concluded the effect of pasteurisation on milk’s nutritional value is minimal (with the exception of vitamin B2), because milk is relatively low in heat ...
This process is intended to kill the pathogenic bacteria that could make a person sick. Q: How does this process affect milk’s quality and nutritional value? Kniel: Scientific studies have shown that ...
Professor Bashir Muhammad Fagge, a Professor of Animal Science at Bayero University Kano (BUK), has emphasized the importance of food fortification in improving global nutrition. He explained ...
Fresh cow's milk is the type of milk consumed by most people in the world. For those who are allergic to this fresh goat milk, or consume the vegan group that does not use animal foods ...