AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

You know that thing when you’re in the ocean and something brushes against your leg, sending a chill down your spine, and you ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often ...

Wrap it with nori (dried seaweed). You can use one big strip of nori or several bite-size pieces. There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu ...