Very smoky, much more than the nose suggests. An explosive peaty attack which is overlaid with intriguing floral notes: tar and blossom. Oily, yet sweet, rich but fragrant.
After a falling out a decade later, Masataka left to found what became Nikka whisky at the Yoichi distillery on the northern island of Hokkaido. These two companies remain the two most ...
Smoke again, this time with briny notes and plain oak (almond, pine). There is also real weight behind this. Subtly perfumed mixing heavy flowers with soft/semi dried fruits and hints of cocoa.
Nikka Coffey Grain and Yoichi. The evening includes two whisky cocktails with Nikka Days and Nikka from the Barrel alongside delicious sushi and sticks from the kitchen. 🥃 NIKKA Whisky Tasting ...