This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Last November for kimjang, the cost to prepare 20 heads of napa cabbage into kimchi for a family of four was 286,000 won or around US$245, according to the Korea Agro-Fisheries & Food Trade ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Kimchi is a traditional Korean dish made by fermenting vegetables, primarily napa cabbage and Korean radishes, along with various seasonings such as chili powder, garlic, ginger, scallions and salt.

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

In response, the government decided to release a total of 11,000 tons of available government stock and shipping control ...

A Korean-American state lawmaker is plating up a “delicious” kimchi bill she hopes will satisfy the legislative palates of ...

Along with the photo of the Korean dish, she tweeted: "Last week, we picked Napa cabbage in the garden. Now we're using it to make kimchi in the kitchen. Make it at home." The recipe was posted on ...