This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from sauerkraut? If you've been wondering the same, you're in the right place. Let's ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Last November for kimjang, the cost to prepare 20 heads of napa cabbage into kimchi for a family of four was 286,000 won or around US$245, according to the Korea Agro-Fisheries & Food Trade ...

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

A Korean-American state lawmaker is plating up a “delicious” kimchi bill she hopes will satisfy the legislative palates of ...