Reset your diet and set healthy habits for the year ahead ...

Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...

The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until you have a ...

Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar, and a pinch of salt until blended.