For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Dr Rupy makes a quick chilli oil that makes all the difference to his speedy mushroom ... noodles to the pan. Simmer for another 3 minutes until the vegetables have slightly softened. Serve the ...

Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir the noodles into the mushroom broth and bring to the boil. Reduce the heat until the mixture is simmering ...

Combine water, ramen noodle seasoning, and mushroom soup, let it simmer ... Mixing the runny yolk with your noodles creates a heavenly flavor combination. For added creaminess, incorporate ...

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

When you think of ramen ... scallop-flavored soup base that can be used as a shortcut to add flavor) and kombu base granules (another base that will intensify the kombu flavor), mushroom powder ...