Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...

Mung beans, long a cornerstone of African diets, are finally getting their moment in the global superfood spotlight. These ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian soup that is so easy to make. Serve it with rice or roti for a satisfying plant-protein ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Pickled vegetables are popular in Vietnam, with countless recipes for different types of veggies. I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I ...

Formerly the Krewe of Mung Beans, the Asian walking krewe is rebranding as the Krewe of PhantAsia and parading in Krewe ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Add half cup mung beans to a large bowl. Rub and rinse well with lots of water at least thrice, or until the water runs clear. Soak for at least 12 hours. The quantity will double. Sometimes you ...