I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

moist meatloaf in a baking dish on an oven rack ... Second, stick to fattier types of meat like 80/20 ground beef, and be aware of the moisture content in your non-meat ingredients.

Drummond's meatloaf was moist, and I enjoyed the parsley garnish ... She also recommended using ground turkey instead of ground beef as a base, which was different from the previous recipes.

The fat content ensures a moist, tender meatloaf, while the lean meat offers the structure ... and is ideal for its deep flavor profile and natural fat content." Read More: 20 Ground Beef Casserole ...