Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...