Step 8: Halve the yellow tomatoes and mix with the remaining olive oil and remaining thyme leaves before spooning onto the finished tarts.

To serve, place a tart on each serving plate. Transfer the blow-torched vegetables to a large bowl and drizzle over enough of the dressing to coat the leaves. Mix the salad to coat it in the ...

Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a fork, then spoon in the shallot mixture. Pour the goats' cheese mixture over the shallots.