This pre-made baking mix is well-known for making delicious pancakes and biscuits in a flash, but it's also an excellent way to make a scrumptious coffee cake in practically no time at all.

Add the mascarpone and beat until well mixed. Fold in the whipped cream ... taking care not to loose the volume. Dip each biscuit into the coffee liqueur mixture for about two seconds on each ...

Place coffee, milk and cream in a pan and simmer ... Warm the syrup to blood temperature and mix into dry ingredients to a dough. Don’t over work the mix. Wrap in cling and chill for 30 minutes.