Unfold dough into a 9″ pie pan. Set both doughs aside ... Remove from heat and let cool. Pour cooled berry filling into pastry shell. Place remaining circle of dough over filling.
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling. BEAT cream cheese and sugar in large bowl with mixer until well ...
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