If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

In the Arusha region of Tanzania, migrating elephants trample farmland and farmers’ livelihoods. A beehive fence has proved ...

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Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

to give the soup velvety body. I like kabocha because ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste).