This miso eggplant is ridiculously good and only takes a couple of ingredients. It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso ...

KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed eggplant is one of those dishes where you might have never eaten before but once you have, you wonder where it’s been ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

Still, I would like to eat a falafel again. Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...