Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... and leave to cool completely. To make the filling, whip the cream, sugar and vanilla until it forms soft peaks ...
Lightly grease 4 mini tart tins, 10cm/4in in diameter ... Meanwhile, for the filling, blend all of the ingredients together in a food processor until smooth. Add more ginger and salt, to taste.
The Pop-Tarts Frosted Strawberry doughnut features an unglazed shell doughnut filled with strawberry filling, dipped in shortbread icing, and topped with shortbread pieces, sugar sprinkles ...