$10-a-loaf fancy bread can be a more impressive gift than ... While most commercial breads use milk and margarine, the company only uses fresh cream, butter and honey with no preservatives.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Once you've got a bread recipe that you're confident in, you can try substitutions, swaps, and embellishments to zhuzh up ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... Brush a 900g/2lb loaf tin with oil. Turn the dough out onto a lightly floured surface and divide ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...