Perez, a native of Mexico City, developed the recipes for the Mexican street food dishes inspired by his hometown. Guests can expect a menu of tacos with fillings like pollo asado, barbacoa ...
The sprawling new 9,000-square-foot restaurant is set to open Thursday, Jan. 23 at 5773 Wilshire Blvd., with the goal of paying tribute to Mexican street vendors in an elevated setting where the chefs ...