Add the melted butter to the above combination, and when that buzzer sounds to let you know that the rack of lamb is ready for its herbs, you are prepared to place it over it. Spread a generous ...

Season the lamb with sea salt and pepper ... Season the potatoes with sea salt and pepper then brush with a little melted butter. Cover with a tight fitting lid and bake for 1½ hours.

Season the lamb and the lamb chops with salt ... Place in a medium size bowl, add the remaining 25g melted butter, season with 1 teaspoon of salt and a pinch of white pepper, and mix well ...

Stir the tablespoon of mustard through. For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat.

Toss the lamb in this mixture. If you have time, leave to marinade for up to 24 hours. Melt the butter in a wide pan. Add the lamb, onions, garlic, tomato juice, salt and enough water to come half ...