A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...

Old-fashioned cooks made salmon cakes with canned salmon ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing.

Add the watercress, cream cheese, mayonnaise and lemon ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

If you don’t have time to make the mayo ... sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork. Flake in the ...

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

It's a tangy and creamy condiment to use instead of remoulade sauce on ... A pickle mayo with capers and dill pickles would be the perfect condiment to complement a smoked salmon sandwich with ...